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Harvest Time Pot Roast

Harvest Time Pot Roast
Main Ingredient: Beef Corn Potatoes Squash Apple

Course: Various Main Dishes

Yield:

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Harvest Time Pot Roast ingredients

  • 372529⁄-2009260032 lb pork shoulder roast
  • 2 T Oil
  • Salt and pepper
  • 372529⁄-2009260032 c water
  • 6 small Potatoes; peeled
  • 6 small Carrot; peeled cut into 2 pieces
  • 1 large Onion; cut into wedges
  • 1 med Acorn squash; cut in half lengthwise, then seeded cut into 3/4 crosswise slices
  • 1 t Chervil leaves; if desired
  • 2 med Apple, cooking; cut into wedges
  • 2 t Cider vinegar
  • 1 pk Gravy mix for pork

Cooking Harvest Time Pot Roast

1. Browni roast in oil in heavy Dutch oveni over medium heat.
2. Sprinkle with salt and pepper; add water.
3. Cook, covered, 1 hour.
4. Add potatoes, carrots, onion, squash and chervil; cook 25 minutes.
5. Add apples; cook 10 minutes.
6. Remove meat, vegetables and apples to heated platter and keep warm.
7. Add vinegar and gravy mix to 1 1/2 cups of remaining liquid.
8. Simmeri, stirring constantly, 1 minute or until thickened.
9. Serve with meat and vegetables.


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