Harvest Sweet Potato Pie
- Main Ingredient: Eggs Potatoes Sweet Potatos and Yams Pecans
- Preparation: Baked Goods
- Course: Various Desserts
- Yield:
Harvest Sweet Potato Pie ingredients
- 1 9 single pie crust
- 1 1⁄4 c Mashed cooked sweet potatoes
- 1⁄2 c Light brown sugar, packed
- 1⁄2 t Salt
- 1⁄4 t Ground cinnamon
- -pinch ground nutmeg
- 2 large Egg; lightly beaten
- 1⁄2 c Plain Yogurt
- 1⁄4 c Milk
- 1 t Unsalted butter, melted
- Pecan halves
- Sweetened whipped cream;
Cooking Harvest Sweet Potato Pie
1. Heat oven to 400 degrees.
2. Stiri sweet potatoes, brown sugar, salt, cinnamon and nutmeg in a large bowl until well blended.
3. Whiski in remaining ingredients EXCEPT pecan halves and whipping cream.
4. Spoon into pie shell.
5. If desired, arrange pecan halves in a decorative circle around edge of pie. Bakei pie in center of oven 45 minutes or until the tip of a pointed knife inserted in center of pie comes out clean and crust is golden brown.
6. Cool pie on wire rack until room temperature.
7. Serve with whipped cream.
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