Harvest grape salad

Harvest grape salad
No votes yet

Harvest grape salad ingredients

  • 1 c Quinoa or long grained rice
  • 1 c Vegetable broth
  • Curry vinaigrette (recipe
  • -follows)
  • 2 c Grapes, red, seedless
  • 1⁄2 c Celery, sliced
  • 1⁄4 c Parsley, chopped OR
  • 1⁄4 c Cilantro, minced
  • 2 T Onion, green, minced

Cooking Harvest grape salad

1. Rinse quinoa.
2. In medium-sized saucepan over high heat, combine quinoa, broth and 1 cup water; bring to a boil.
3. Reducei heat to low; cover and simmer 10 to 15 minutes, or until all water is absorbed.
4. Meanwhile, prepare curry vinaigrette.
5. Add ¼ cup vinaigrette to cooked quinoa; toss to combine.
6. Cool to room temperature.
7. Tossi cooled quinoa with remaining ingredients except romaine; refrigerate until serving time.
8. To serve, garnish with romaine or fill individual leaves of romaine with quinoa mixture; drizzle with vinaigrette.
9. Low fat meals, vol iii, no 5 mm by deeann.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.