Harvard Beets Ii

1. 1. Drain liquid from beets into measuring cup. Add enough water so that beet liquid measures 2/3 of a cup. Set aside.
2. 2 Mixi together cornstarch, sugar and salt in a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.
3. 3. Gradually add beet liquid and vinegar to cornstarch mixture.
4. Stiri until smooth.
5. 4. Heat, covered, in Microwave Oven 1 1/2 minutes or until beet liquid comes to a boil.
6. Stir. 5. Boil beet liquid for an additional 1 minute.
7. Stir after 30 seconds.
8. 6. Add beets and heat, uncovered, in Microwave Oven 3 minutes or until beets are heated through.