Hamburger with picadillo sauce
- Main Ingredient: Meats
- Preparation: Barbecue
- Course: Burgers Sandwiches Various Main Dishes
- Yield:
Hamburger with picadillo sauce ingredients
- 1 c HEINZ Tomato ketchup
- 1⁄2 c Finely chopped onion, divded
- 1⁄4 c Raisins
- 1 T Chopped green chilies
- 1 t Granulated sugar
- 1⁄2 t Cinnamon
- 1⁄8 t Cumin
- 1 1⁄2 lb Lean ground beef
- 1⁄3 c Heinz ketchup
- 1 T worchestershire sause
- 1⁄2 t garlic salt
- 1⁄4 t Pepper
- 1⁄4 c Toasted sliced almonds
Cooking Hamburger with picadillo sauce
1. In small saucepan, combine the 1 c ketchup,¼ onion, raisins, water, chiles, sugar, cinnamon, and cumin.
2. Simmeri 5 minutes;set aside.
3. Combine beef, the 1/3 cup ketchup, remaining ¼ cup onion, worchestershire sauce, garlic salt and pepper; form 5 patties.
4. Grilli or broil 4-5 minutes per side or to desired doneness.
5. Stiri almonds into sauce just before serving over beef patties.
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