hamburger Venison Pie

hamburger Venison Pie
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hamburger Venison Pie ingredients

  • 1 lb Ground venison
  • 4 Potatoes
  • 1 Onion, chopped
  • 2 cn (10.75 Oz.) condensed tomato soup
  • 1 cn (8Oz.)green beans, drained
  • 1 c Shredded Cheddar cheese

Cooking hamburger Venison Pie

1. Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil.
2. Peeli and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes.
3. Drain and mash.
4. Set aside.
5. In a large skillet over medium-high heat, cook ground venisonf and onion until venison is brown.
6. Drain.
7. Stiri in tomato soup and green beans.
8. Pour into a 9x13 baking dish.
9. Mound mashed potatoes in a ring around the meat mixture (do not cover meat).
10. Sprinkle potatoes with shredded cheese.
11. Bakei in preheated oven 30 minutes, until potatoes are golden.

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