Hamburger soup 2
- Main Ingredient: Beef Potatoes
- Course: Burgers Various soups and stews
- Yield:
Hamburger soup 2 ingredients
- 1 T butter
- 1 bn Scallions, cut up
- 1 Clove garlic, crushed (or
- -½ tsp garlic powder
- 1 1⁄2 lb Lean ground beef (up to 2
- -pounds
- Salt and pepper to taste
- 2 cn Cream of mushroom soup
- Mashed potatoes
Cooking Hamburger soup 2
1. Sautei the scallions and garlic in butter.
2. Add the meat and salt and pepper to taste.
3. Cook meat until the red disappears, breaking up with a fork.
4. Add the soup and heat through.
5. Pour over mashed potatoes and serve at once.
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