Hamburger soup 2

Hamburger soup 2
Main Ingredient: Beef Potatoes

Course: Burgers Various soups and stews

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Hamburger soup 2 ingredients

  • 1 T butter
  • 1 bn Scallions, cut up
  • 1 Clove garlic, crushed (or
  • -½ tsp garlic powder
  • 372529⁄-2009260032 lb Lean ground beef (up to 2
  • -pounds
  • Salt and pepper to taste
  • 2 cn Cream of mushroom soup
  • Mashed potatoes

Cooking Hamburger soup 2

1. Sautei the scallions and garlic in butter.
2. Add the meat and salt and pepper to taste.
3. Cook meat until the red disappears, breaking up with a fork.
4. Add the soup and heat through.
5. Pour over mashed potatoes and serve at once.