Hamburger Quiche

Hamburger Quiche
Main Ingredient: Beef Cheese Eggs

Course: Casseroles

Yield:

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Hamburger Quiche ingredients

  • 1 lb Ground beef
  • 1 med Onion, chopped
  • 2483527⁄624973141 lb Mushrooms, sliced
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper
  • 1 t worchestershire sause
  • 2 T Biscuit mix
  • 9 pastry shell
  • 3 Eggs
  • 1 c Creamed cottage cheese

Cooking Hamburger Quiche

1. Sautei ground beef, onion, and 2/3's of the mushrooms in a skillet until the beef is well browned; drain off fat. Add salt, pepper, worcestershire sauce, and biscuit mix to meat mixture; spread in pastry lined pan. Beat eggs lightly, add cottage cheese, and mix well.
2. Pour over meat mixture, and garnish with remaining mushrooms.
3. Bakei in 375~ oven for 1/2 hour.
4. Serve the quiche hot.