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Hamburger / ground meat balti

Hamburger / ground meat balti
Main Ingredient: Meats

Course: Burgers

Cuisine: Various Asian Indian

Yield:

Average: 5 (1 vote)

Hamburger / ground meat balti ingredients

  • 2 lb Ground meat (hamburger, or
  • -other mince)
  • 3 T Vegatable oil
  • 4 garlic cloves, chopped
  • 8 oz Onion, chopped
  • 1 T Tomato paste
  • 4 T Balti masala paste
  • 1 T Garam masala (optional)
  • 1 T Fresh coriander leaves
  • -chopped

Cooking Hamburger / ground meat balti

1. Stir-fryi the minced meat in the wok for 8-12 minutes.
2. Straini off and save the liquid.
3. Set the meat aside.
4. Add the oil to the wok and stir-fry the garlic very quickly: then add onion, reduce heat and stir-fry for 10 minutes, until translucent.
5. Add balti paste and garam masala (if you"re using it). Raise heat again and stir-fry for another few minutes.
6. Then add the mince to the mixture in the wok and continue stir-frying a few minutes more.
7. Lower heat and simmer uncovered for 35-40 minutes.
8. Every now and then, add some of the reserved liquid to help keep the mixture from sticking.
9. When cooked, add coriander leaves to taste.
10. serve.


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