Ham steak cabbage soup

Ham steak cabbage soup
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Ham steak cabbage soup ingredients

  • 12 oz Can V-8 juice
  • 1 med Onion, diced
  • 4 Stalks celery in 2" pieces
  • 1 Env onion soup mix
  • 2 14 oz. cans sliced stewed
  • -Tomatoes, undrained
  • 1 T Dry Minced Parsley
  • 1⁄4 Of 2 ½ lb. head of
  • -cabbage, diced
  • 2 cn Clear Beef Broth
  • Generous dash of pepper
  • 1 Broth can water
  • Salt, if desired, to taste
  • 3⁄4 lb Ham steak, in bits

Cooking Ham steak cabbage soup

1. Put v-8 and celery into a blender, high speed until minced.
2. Combine with all other ingredients in a soup kettle.
3. Bring to a boil.
4. At once, turn to a gentle simmer and let it simmer covered for 2 hours or until cabbage is tender.
5. Makes 6 to 8 servings.
6. Leftovers can be frozen and thawed to use within a year.
7. We add a bit of hot sauce to ours.
8. Is a good soup to eat when it"s cold outside!.

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