Ham steak cabbage soup

Main Ingredient: Pork Ham Cabbage Various Fruits Various Vegetables
Course: Various soups and stews Various Main Dishes
Yield:

Ham steak cabbage soup ingredients

12 oz Can V-8 juice
1 med Onion, diced
4 Stalks celery in 2" pieces
1 Env onion soup mix
2 14 oz. cans sliced stewed
-Tomatoes, undrained
1 T Dry Minced Parsley
1⁄4 Of 2 ½ lb. head of
-cabbage, diced
2 cn Clear Beef Broth
Generous dash of pepper
1 Broth can water
Salt, if desired, to taste
3⁄4 lb Ham steak, in bits

Cooking Ham steak cabbage soup

1. Put v-8 and celery into a blender, high speed until minced.
2. Combine with all other ingredients in a soup kettle.
3. Bring to a boil.
4. At once, turn to a gentle simmer and let it simmer covered for 2 hours or until cabbage is tender.
5. Makes 6 to 8 servings.
6. Leftovers can be frozen and thawed to use within a year.
7. We add a bit of hot sauce to ours.
8. Is a good soup to eat when it"s cold outside!.