Ham Loaves

Main Ingredient: Eggs
Course: Various Main Dishes
Yield:

Ham Loaves ingredients

2 lb pork, ground
2 lb Ham; ground -- fully cooked
4 c Bread Crumbs -- Dry
4 Egg; lightly beaten
1 c Milk
1 1⁄2 c Sugar; brown -- packed
3⁄4 c water
1⁄2 c Vinegar
1 t Mustard -- dry

Cooking Ham Loaves

1. In a bowl, combine pork, ham, crumbs, eggs and milk.
2. Shape into 12 ovals, using 1 cup of mixture for each.
3. Place in an ungreased 15 x 10 x 1 inch baking pan. Combine brown sugar, water, vinegar and mutsard; pour over the loaves.
4. Bakei, uncovered, at 350F for 1 hour and 15 minutes, basting every 15 to 20 minutes.
5. Place the loaves on a platter and spoon some of the sauce over them.
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