Cook Advice / Main Ingredient / Meat / Ham /

Ham in cream sauce

Ham in cream sauce
Main Ingredient: Meats Pork Ham

Course: Sauces and dressings

Yield:

No votes yet

Ham in cream sauce ingredients

  • 1⁄2 lb Cooked ham in one piece
  • 2 T Butter + 1tsp
  • 2 T flour
  • 1 c Milk
  • 1⁄8 t Nutmeg
  • 1 T Shallots, minced
  • 3 T Dry sherry
  • 3 Slices hot buttered toast

Cooking Ham in cream sauce

1. Cut the ham into ½-in.
2. Or slightly smaller cubes.
3. There should be slightly more then 2 ½ cups.
4. Set aside.
5. Heat 2 tbsp of butter in a saucepan and add the flour, stirring with a wire whisk.
6. When blended, add the milk, stirring rapidly with the whisk.
7. Add the nutmeg.
8. Bring to a boil and let cook, stirring occasionally, about 5 min. Meanwhile, heat the remaining butter in a skillet and add the ham. Cook briefly, stirring.
9. Add the shallots and cook briefly, stirring.
10. Stiri in the sherry and heat through.
11. Add the cream sauce to the skillet and turn off the heat.
12. Stir well to blend.
13. Spoon the ham in cream sauce over the toast.
14. This dish: jambon a la crem.


Similar recipes