Ham and Swiss Quiche

1. PREHEAT oven to 350° F. WHISK together evaporated milk, eggs and flour in large bowl.
2. Stiri in 1/2 cup cheese, ham, sliced green onions, thyme, salt and pepper.
3. Pour mixture into pie shell; sprinkle with remaining cheese.
4. BAKE for 45 to 50 minutes or until knife inserted near center comes out clean.
5. Cool on wire rack for 5 to 7 minutes before serving.
6. VARIATION: For a lattice-top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips.
7. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish.
8. Bakei as directed above.