Ham and sour cream baked noodles
- Main Ingredient: Meats Pork Ham Noodles and Pastas
- Preparation: Baked Goods
- Yield:
Ham and sour cream baked noodles ingredients
- Stephen Ceideburg
- 1⁄2 lb Noodles, cooked and drained
- 1 1⁄2 c Cottage cheese
- 1 1⁄2 c Sour cream
- 2 c Chopped ham
- 2 Eggs, slightly beaten
- 1⁄2 t Salt
- 1⁄2 c Chopped green bell pepper
- 1⁄2 c Finely chopped celery
- 1⁄4 c Finely chopped onion
- Pepper to taste
- 6 T Melted butter
Cooking Ham and sour cream baked noodles
1. Preheat the oven to 350 °F. Butteri a 3-quart casserole.
2. Put the cooked noodles into a bowl and toss with the remaining ingredients until well mixed.
3. Spoon into the casserole and bake 50 to 60 minutes, or until bubbling and set. Per serving (made with low-fat cottage cheese and lean ham): 770 calories, 42 g protein, 46 g carbohydrate, 46 g fat (26 g saturated), 286 mg cholesterol, 1,782 mg sodium, 4 g fiber.
4. Marion cunningham writing in the san francisco chronicle, 10/2/91.
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