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Ham and rice balls

Ham and rice balls
Main Ingredient: Meats Pork Ham Cereals Rice and Grains

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Ham and rice balls ingredients

  • 1 c Long-grain rice, cook, no salt
  • 1 c Cooked ham, bite-sized
  • Salad Oil
  • 1 med Celery rib, chop fine
  • 1 small Onion, chop fine
  • 6 oz Fontina cheese, shredded
  • 1⁄3 c Frozen peas, thawed
  • 2 T parmesan
  • 1 T parsley, chopped
  • 1⁄2 t Salt
  • 1⁄2 t Pepper
  • 1⁄2 c Dried bread crumbs
  • 1 large Egg
  • 14 oz Jar diavolo or marinara
  • -sauce

Cooking Ham and rice balls

1. In processor blend ham until ground.
2. In 2tb hot oil, coook celery and onion until very tender.
3. Remove skillet from heat; stir in cooked rice, ham, fontinia, peas, parmesan, parsley, salt and pepper.
4. Divide rice mixture into 12 equal portions.
5. With hands, shape into a ball.
6. On waxed paper, place bread crumbs.
7. In pie plate, beat egg. Dip balls in egg, then into crumbs to coat.
8. Wipe skillet clean.
9. In same skillet in ½ c hot oil, cook balls, turning frequently, until evenly browned and heated through, about 15 minutes.
10. To serve, heat sauce until hot. Serve rice balls with sauce.


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