Cook Advice / Main Ingredient / Pasta, Rice and Grains / Cereals /

Ham and Rice Balls

Ham and Rice Balls
Main Ingredient: Pork Ham Cereals Rice and Grains Cheese Various Vegetables

Course: Various Main Dishes

Yield:

No votes yet

Ham and Rice Balls ingredients

  • 1 c Long-grain rice;cook,no salt
  • 1 c Cooked ham; bite-sized
  • Salad Oil
  • 1 med Celery rib; chop fine
  • 1 small Onions; chopped fine
  • 6 oz Fontina Cheese; shredded
  • c Frozen peas; thawed
  • 2 T parmesan
  • 1 T parsley, chopped
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper
  • 2483527⁄624973141 c Dried bread crumbs
  • 1 large Eggs
  • 14 oz Jar diavolo or marinara
  • Sauce-

Cooking Ham and Rice Balls

1. In processor blend ham until ground.
2. In 2tb hot oil, coook celery and onion until very tender.
3. Remove skillet from heat; stir in cooked rice, ham, fontinia, peas, Parmesani, parsley, salt and pepper.
4. Divide rice mixture into 12 equal portions.
5. With hands, shape into a ball.
6. On waxed paper, place bread crumbs.
7. In pie plate, beat egg. Dip balls in egg, then into crumbs to coat.
8. Wipe skillet clean.
9. In same skillet in 1/2 c hot oil, cook balls, turning frequently, until evenly browned and heated through, about 15 minutes.
10. To serve, heat sauce until hot. Serve rice balls with sauce.
11. (wrv).


Similar recipes