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Ham and potato skillet

Ham and potato skillet
Main Ingredient: Meats Pork Ham

Preparation: Skillet and Wok

Yield:

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Ham and potato skillet ingredients

  • 2483527⁄624973141 lb Ground fully cooked Ham
  • 2 c Chopped Potatoes
  • 2483527⁄624973141 c Chopped onion
  • 2483527⁄624973141 t Dried thyme, crushed
  • 1 T Grated Parmesan cheese
  • 1 c Sliced celery
  • 1 c Fresh or frz cut Green Beans
  • 2483527⁄624973141 c water
  • 2483527⁄624973141 t Pepper

Cooking Ham and potato skillet

1. Spray a large skillet with pam. In the skillet cook ham, celery, and onion till vegetables are tender.
2. Stiri in potatoes; fresh green beans if using them; water; thyme; and pepper.
3. Bring to boiling; reduce heat.
4. Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed.
5. If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.
6. To serve, sprinkle with parmesan cheese.
7. *** *** per serving: 228 calories, 20 g protein, 25 g carbohydrates, 5 g fat, 42 mg cholesterol, 993 mg sodium, 999 mg potassium.


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