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Ham and Jade with Oyster-Flavored Sauce

Ham and Jade with Oyster-Flavored Sauce
Main Ingredient: Walnuts Pork Ham Rice and Grains Broccoli

Course: Sauces and dressings Various Main Dishes

Cuisine: Chinese

Special food: Ethnic

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Ham and Jade with Oyster-Flavored Sauce ingredients

  • --Sauce--
  • 2 t Oyster sauce
  • 1 t Sugar
  • 2 t Rice wine or sherry
  • 1 t Rice vinegar
  • 1 t soy sauce, reduced sodium
  • 1 t ketchup
  • 1 Clove garlic, crushed in a Press
  • ---HAM AND JADE---
  • 4 oz Lean ham, cut into thin- Strips
  • 1 t Peanut or Canola oil
  • 1 med Onion, peeled & sliced into Thin strips (1 to 1 1/2 c)
  • 2483527⁄624973141 t Sugar
  • 372529⁄-2009260032 t Ginger, minced
  • 2 c Broccoli florets
  • 1 Carrot, peel & slice diag.
  • 2 t Walnuts, coarsely chopped

Cooking Ham and Jade with Oyster-Flavored Sauce

1. SAUCE: Combine all the ingredients for the sauce in measuring bowl.
2. Stiri well to blend; set aside.
3. HAM AND JADE: Lightly precook the broccoli by placing the damp florets in a microwave-safe container.
4. Cook on high (100%) power for 3 minutes, stiring after one minute.
5. Remove and allow to cool.
6. Lightly precook the carrot slices in the microwave for 1 minute on high.
7. Allow to cool.
8. Assemble all ingredients near the wok. Heat the oil in the wok or large non-stick skillet over high heat.
9. When hot, add the onion slices, Cook, stiring constantly for about 4 minutes, until onions are soft and lightly brown.
10. Sprinkle with sugar and ginger and cook for 1 minute longer.
11. Add the broccoli, carrots and ham and cook, stirring constantly for 2-3 min. until broccoli is tender, but still has some crunchiness.
12. Stir in the sauce and walnuts and bring mixture to a boil.
13. Cook for 1 min. longer, until fragrant.
14. Remove from heat.
15. Serve immediately over Gingered Ricei.


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