Ham and hominy chowder

Ham and hominy chowder
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Ham and hominy chowder ingredients

  • 1 T Vegetable oil
  • 1 lb Red potatoes, cubed
  • 1 med Onion, chopped
  • 1 med Red or green bell pepper
  • . chopped
  • 1 1⁄4 c Cooked ham, cubed
  • 1⁄2 c Celery, chopped
  • 1 cn White or yellow hominy, 14oz
  • 1 cn Green chilies, chopped, 4oz
  • 1 T flour, all-purpose
  • 1 1⁄4 t Dried thyme leaves
  • 1 1⁄2 t Salt (optional)
  • 1⁄4 t Black pepper
  • 1 1⁄2 c Milk

Cooking Ham and hominy chowder

1. In a 3-quart saucepan, combine the oil, potatoes, onion, bell peppers, ham and celery.
2. Cook over low heat 10 minutes stirring occasionally.
3. Add the hominy, chilies, flour, thyme, salt and pepper.
4. Gradually stir in the milk, and bring to a boil.
5. Reducei the heat, simmer, covered, for 30 to 40 minutes or until soup is thickened and potatoes are tender.

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