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Ham and corn custard

Ham and corn custard
Main Ingredient: Pork Ham Cereals Corn

Course: Puddings and custards Casseroles

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Ham and corn custard ingredients

  • 2 T Onion, minced
  • 1 T Ham drippings
  • 3 Eggs, beaten
  • 1 c Milk
  • 1 c ham, diced, cooked
  • 1 c Corn, whole kernel, well-drain
  • 1 T parsley, minced
  • 2483527⁄624973141 T Salt
  • 1 ds Pepper

Cooking Ham and corn custard

1. Sautei onion in drippings until tender.
2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.
3. Stiri in onions.
4. Pour mixture into a buttered 1-quart casserole.
5. Bakei in preheated 350°F.
6. Oven 30 to 40 minutes, or until custard is firm.


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