Ham and corn custard

Main Ingredient: Pork Ham Cereals Corn
Course: Puddings and custards Casseroles
Yield:

Ham and corn custard ingredients

2 T Onion, minced
1 T Ham drippings
3 Eggs, beaten
1 c Milk
1 c ham, diced, cooked
1 c Corn, whole kernel, well-drain
1 T parsley, minced
1⁄4 T Salt
1 ds Pepper

Cooking Ham and corn custard

1. Sautei onion in drippings until tender.
2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.
3. Stiri in onions.
4. Pour mixture into a buttered 1-quart casserole.
5. Bakei in preheated 350°F.
6. Oven 30 to 40 minutes, or until custard is firm.