Ham and chicken pie
- Main Ingredient: Pork Ham Poultry Chicken
- Course: Tarts and pies
- Yield:
Ham and chicken pie ingredients
- 10 1⁄2 oz Can condensed cream of
- Mushroom soup
- 1⁄8 t Marjoram
- 1⁄8 t thyme
- 1⁄4 c Onion -- chopped
- 1⁄2 c Celery -- chopped
- 2 1⁄2 oz Can mushrooms -- drained
- 1 c Cooked ham -- diced
- 1 c cooked chicken -- diced
- 10 oz Package frozen peas --
- Thawed
- 8 oz Package refrigerator
- biscuits
- Melted butter
- 1 T Sesame seeds
Cooking Ham and chicken pie
1. In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms, ham, chicken, and peas.
2. Pour into slow-cooking pot. Cover and on low for 5 to 6 hours.
3. Spoon into shallow baking dish.
4. Arrange biscuits on top; brush with melted butter; sprinkle with sesame seeds.
5. Bakei in 350°F oven for 20 to 25 minutes or until biscuits are brown.
Post new comment