Ham and cheese chicken rolls

1. Skin the chicken breasts and pound to ¼ inch between sheets of waxed paper.
2. Lay one slice of fully cooked thin ham on chicken, then one slice of very thin swiss cheese.
3. Roll up very carefully; secure with wet toothpicks or tie twine around tightly.
4. Unwaxed dental floss makes a good tie. Mixi the flour, pepper, salt and lemon-pepper (optional).
5. Dusti this over the chicken rolls lightly.
6. Dip one at a time into the beaten egg. Roll in the bread crumbs.
7. Heat the oil in a 9 or 10-inch heavy skillet with lid. Place the chicken rolls into hot oil, seam side down.
8. Sautei about 10 minutes, turning carefully once or twice.
9. Add 2 tablespoons of water or chicken broth, cover immediately, and turn heat to simmer.
10. Simmeri for 10-15 minutes.
11. Remove from pan, let stand 3-4 minutes, then carefully remove the toothpicks or twine.
12. Serve warm.