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Ham and Cheese Casserole 2

Ham and Cheese Casserole 2
Main Ingredient: Cheese

Course: Casseroles

Yield:

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Ham and Cheese Casserole 2 ingredients

  • 3 c Elbow macaroni -- cooked
  • 8 oz cheddar cheese, lowfat
  • 8 oz mozzarella cheese, part skim milk
  • 2 Eggs
  • 372529⁄-2009260032 c Skim Milk
  • 1 lb ham cubes
  • 1 t Paprika

Cooking Ham and Cheese Casserole 2

1. Combine egg, milk and paprika in bowl.
2. Layer 1/2 of noodles, ham and cheeses in baking dish.
3. Repeat.
4. Pour milk mixture over top. Freeze.
5. To serve, thaw and bake for 30-45 minutes, or until no longer runny (will be slightly soft).
6. Let set for 5 minutes before serving.


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