Ham and asparagus pasta

Ham and asparagus pasta
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Ham and asparagus pasta ingredients

  • 3⁄4 lb Fresh asparagus spears or
  • - one 10-oz. pkg. frozen
  • - asparagus
  • - cut up
  • 1 T Dried parsley flakes
  • 1⁄2 t Dried basil, crushed
  • 1⁄2 t Dried oregano, crushed
  • 1⁄8 t Ground red pepper (optional)
  • 1 c Evaporated skim milk
  • 10-oz. multicolored pasta
  • - such as wagon wheel or
  • - corkscrew
  • 6 oz Lean fully cooked ham, cut
  • - into bite-size strips
  • 1 small Red or green sweet pepper
  • - cut into strips
  • Grated parmesan cheese (opt)

Cooking Ham and asparagus pasta

1. Snap off and discard the woody bases from the fresh asparagus, if using.
2. Bias-slice the asparagus into 1-inch pieces.
3. (or thaw and drain the frozen asparagus).
4. For sauce, in a medium saucepan combine stewed tomatoes, parsley, basil, oregano, and ground red pepper, if desired.
5. Bring to boiling.
6. Simmeri the sauce, uncovered, about 15 minutes or till reduced to 2-

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