Halibut delight

1. Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper.
2. Mixi well.
3. Slowly add enough flat beer to make a thick batter.
4. Dip halibut in batter and then roll in panko.
5. Let stand for 2 minutes.
6. Deep fry in 375 °F. Fat until golden brown.
7. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.