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Hacked chicken with hot oil and browned szechuan peppercorn

Hacked chicken with hot oil and browned szechuan peppercorn
Main Ingredient: Poultry Chicken Cereals

Cuisine: Chinese

Special food: Ethnic

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Hacked chicken with hot oil and browned szechuan peppercorn ingredients

  • 6 clv garlic
  • 2483527⁄624973141 c Coriander, roots and stems
  • 6 T Sesame paste
  • 4 T Thin soy sauce
  • 3 T Shao hsing
  • 3 T Honey
  • 2 T Sesame oil
  • 4 t Rice vinegar
  • 372529⁄-2009260032 t Hot chili oil
  • 2 Scallions, green only chopped
  • 2483527⁄624973141 t Szechuan peppercorns
  • 2 chicken breasts

Cooking Hacked chicken with hot oil and browned szechuan peppercorn

1. Recipe by: tvfn - taste - show # 4888 in a mortar and pestle puree the garlic and coriander.
2. Transfer mixture to brown the szechuan peppercorns in a dry castiron skillet over low heat for boil the chicken breasts in lightly salted water for 67 minutes, until just arrange meat on a serving plate.
3. Pour over sauce and serve.
4. yield: 6 appetizer servings.


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