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Gyro-style pork sandwich

Gyro-style pork sandwich
Main Ingredient: Pork

Course: Sandwiches Various Main Dishes

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Gyro-style pork sandwich ingredients

  • 1 lb Boneless pork loin
  • 4 T olive oil
  • 1 T Prepared mustard
  • 2483527⁄624973141 c Lemon juice
  • 2 garlic cloves, minced
  • 1 t Oregano, dried
  • 1 c Plain Yogurt
  • 1 Cucumber, peeled and chopped
  • 2483527⁄624973141 t garlic, crushed
  • 2483527⁄624973141 t dill
  • 2 Pita loaves, halved
  • 1 small Red onion
  • -- peeled and thinly sliced

Cooking Gyro-style pork sandwich

1. This quick-to-make pita sandwich filled with seasoned stir-fried pork strips will bring the charm of the mediterranean to your dinner table.
2. Cut pork crosswise into thin slices.
3. Slice them into strips 5 x ½-inch.
4. Combine olive oil, mustard, lemon juice, garlic and oregano.
5. Pour over pork slices.
6. Cover and refrigerate for 1-8 hours.
7. Meanwhile, in small bowl stir together yogurt, cucumber, garlic and dill.
8. Cover and refrigerate.
9. Preheat oven to 450 °F. Drain marinade from pork slices and place pork in single layer in shallow pan. Roasti until crisp, about 10 minutes.
10. Open each pita half to form a pocket.
11. Distribute pork among each half.
12. Top each sandwich with some chilled yogurt mixture and sliced onions.
13. Preparation time: 15 minutes.
14. Cooking time: 10 minutes.
15. Approximate nutrient information per serving: calories: 30Protein: 32 g. Fat: 8 g. Sodium: 295 mg. Cholesterol: 69 mg.


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