Cook Advice / Main Ingredient / Pasta, Rice and Grains / Rice and Grains /

Gulai Daun Singkong Tumbuk (Grilled Fish with Greens)

Gulai Daun Singkong Tumbuk (Grilled Fish with Greens)
Main Ingredient: Various Fish Snapper Rice and Grains Spinach

Preparation: Barbecue Grilled

Course: Various Main Dishes

Cuisine: Sumatra

Yield:

No votes yet

Gulai Daun Singkong Tumbuk (Grilled Fish with Greens) ingredients

  • 2483527⁄624973141 Piece fresh ginger, sliced
  • 1 small Onions, sliced
  • 1 Or 2 fresh, hot red chilies, seeded, sliced
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Sugar
  • 2483527⁄624973141 t Turmeric
  • 2 c coconut milk
  • 1 Whole red snapper or
  • -similar fish, about 1 pound
  • 1 sli Laos [Galangal S.C.]
  • 2 Stalks lemon grass or two slices lemon
  • 2483527⁄624973141 lb Spinach or Swiss chard,
  • -coarsley chopped

Cooking Gulai Daun Singkong Tumbuk (Grilled Fish with Greens)

1. Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup of the coocnut milk into a smooth paste.
2. Set aside Grilli fish over charcoal or in a gas or electric broiler for 2 minutes on each side.
3. Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat.
4. Add the laos and lemon grass and simmer for 5 minutes, stirring frequently.
5. Add the fish and greens, cook for 15 minutes basting occasionally.
6. Serve warm.
7. Serves 4 with rice and other dishes.
8. San Francisco Chronicle, 3/9/88.


woah

Submitted by Guest cook on November 29, 2007.

woah

Similar recipes