Guava glazed sweet potatoes

1. Greasei a 13 x 9 x 2-inch baking dish.
2. Cut sweet potatoes into lengthwise halves and arrange in a single layer in prepared dish.
3. In a saucepan, heat jelly and butter, stirring constantly, until melted.
4. Drizzle half of the guava syrup over potatoes; bake in electric oven at 350°F for 15 minutes.
5. Turn potatoes; baste with remaining syrup.
6. Bakei 15 more minutes.
7. Makes 6 servings.