Grits Casserole

1. Bring 3-1/2 c milk to boiling in medium saucepan.
2. Gradually stir in grits.
3. Gook over medium heat , stirring constantly, until thick (about 10 minutes).
4. Remove from heat.
5. Add butter and garlic cheese; stir until melted.
6. Stiri in eggs and remaining milk.
7. Pour into 2 quart casserole.
8. Bakei in preheated 375 degree oven uncovered for 30 minutes.
9. Sprinkle grated cheese over top. Bake 15 minutes longer.
10. Mrs. Harold T.