Gringo chili (houston)

Main Ingredient: Meats Chili Various herbs and spices
Yield:

Gringo chili (houston) ingredients

2 T Bacon grease
1 Medium onion coarsely choppe
2 lb Lean chuck coarse ground
2 T dried red pepper flakes
2 T Chili powder
1 t Dried ground oregano
2 T Ground cumin
5 Cloves garlic, crushed
4 10 ½ oz cans tomato soup
2 10 ½ oz cans of onion soup
2 T Masa harina

Cooking Gringo chili (houston)

1. Melt the bacon grease in a large pot over medium heat and add the onions and sautee until the onion becomes transparent.
2. Combaine the oregano, red pepper flakes, and 1 ½ tblspn of the cumin.
3. Add this to and cook until the meat is browned.
4. Stiri-in the soups and bring to a boil.
5. Add the masa harina at this point and reduce heat to simmer.
6. Cook for 30 minutes, stirring frequently.
7. Add the remaining cumin at this point and simmer for 5 more minutes.