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Gringo Chili

Gringo Chili
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Gringo Chili ingredients

  • 2 t Lard,butter,or bacon dripins
  • 2483527⁄624973141 Onion, coarsely chopped
  • 1 lb Beef round,coarse grind
  • 2 T Red chile,hot,ground
  • 1 T Red chile, mild, ground
  • 2483527⁄624973141 t Oregano, dried, pref. Mexican
  • 2483527⁄624973141 t Cumin, ground
  • 2 garlic cloves,med,fine chop
  • 2 cn Tomato soup(10-1/2oz ea)
  • 1 cn Onion soup(10-1/2oz ea)
  • 2 cn Kidney beans(16oz ea)

Cooking Gringo Chili

1. 1. Melt the lard, butter or drippings in a large heavy pot over medium heat.
2. Add the onion and cook until it is translucent.
3. ~ 2. Combine the meat with the ground chile, oregano, cumin, and garlic.
4. Add this meat-and-spice mixture to the pot. Break up and lumps with a fork and cook, stirring occcasionally, until the meat is evenly browned.
5. ~ 3. Stiri in the tomato soup, onion soup, and beans.
6. Bring to a boil, then lower the heat and simmer, uncovered, for 1/2 hour until the liquids cook down and the mixture thickens.
7. Taste and adjust seasonings.