Grill-side garden salad
- Yield:
Grill-side garden salad ingredients
- 2 Tomato
- 1 Zucchini
- 1 c Frozen whole kernel corn
- 1 Avocado
- 1⁄3 c Green onion
- 1⁄3 c Picante sauce
- 2 T Vegetable oil
- 2 T Cilantro
- parsley
- 1 T Lemon or lime juice
- 3⁄4 T garlic salt
- 1⁄4 T Ground cumin
Cooking Grill-side garden salad
1. Combine tomatoes, zucchini, corn, avacado and green onions in large bowl.
2. Combine remaining ingredients; mix well.
3. Pour over vegetable mixture; mix gently.
4. Chill 3-4 hours, occasionally stirring gently.
5. Stiri gently and serve chilled or at room temperature with additional pace picante sauce.
6. Makes about 4 cups salad.
7. Note: one cup cooked fresh corn kernels or one can (8.
8. 75 oz) whole kernel corn, drained, may be substituted for frozen corn.
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