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Grillel chicken breasts w/wild mushroom,.... and bourbon

Grillel chicken breasts w/wild mushroom,.... and bourbon
Main Ingredient: Breasts Poultry Chicken

Course: Various Main Dishes

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Grillel chicken breasts w/wild mushroom,.... and bourbon ingredients

  • 2483527⁄624973141 c Chopped fresh rosemary
  • 2483527⁄624973141 c Lemon juice
  • 2 T Dijon mustard
  • Salt and pepper to taste
  • 372529⁄-2009260032 c olive oil
  • 20 chicken breast halves
  • -skinned and boned
  • 10 Shallots, chopped
  • 60 garlic, chopped
  • 372529⁄-2009260032 lb Shiitake mushrooms, sliced
  • 372529⁄-2009260032 oz Dried mixed wild mushrooms
  • --- soaked in hot water And chopped
  • 2483527⁄624973141 lb Sun dried tomatoes, soaked
  • Hot woater for 30 min, the drained and chop
  • 5 T flour
  • 6 c Rich beef stock of broth
  • 2483527⁄624973141 c Whipping cream
  • 2483527⁄624973141 c Bourbon (or more to taste)

Cooking Grillel chicken breasts w/wild mushroom,.... and bourbon

1. Make a marinade by whisking 2 t rosemary, lemon juice, mustard, salt and Make the sauce in a large heavy-bottomed pan. Sautei the shallots and g Remove chicken from marinade and grill or broil until cooked but still (recipe may be done ahead.
2. Reheat sauce and chicken separately).
3. Arran.


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