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Grilled Vegetable Soup(Emeril)

Grilled Vegetable Soup(Emeril)
Main Ingredient: Squash

Preparation: Barbecue

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Grilled Vegetable Soup(Emeril) ingredients

  • 2483527⁄624973141 lb zucchini, cut into 1/2-inch -- lengthwise slices
  • 2483527⁄624973141 lb yellow squash, cut into 1/2-inch -- lengthwise slices
  • 1 small red onion, cut into -- 1/2-inch slices
  • 2483527⁄624973141 lb shiitake mushrooms, -- stems Removed
  • 2483527⁄624973141 lb red pepper, -- quartered and Seeded
  • 2483527⁄624973141 c olive oil
  • Salt and pepper

Cooking Grilled Vegetable Soup(Emeril)

1. Preheat the grill.
2. Tossi all the vegetables in the olive oil and season.
3. Carefully grill all the vegetables making sure to get grill marks (that's where the flavor is). Set aside to cool.
4. When cool enough, cut all into uniform small dice.
5. Add to the soup base and adjust the seasonings.


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