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Grilled turkeyspears with 3 sauces

Grilled turkeyspears with 3 sauces
Main Ingredient: Poultry Cheese Corn Banana Cranberries

Preparation: Barbecue Grilled

Course: Sauces and dressings

Cuisine: Indian

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Grilled turkeyspears with 3 sauces ingredients

  • 18 oz Turkeybreast Filets
  • 3 Lime
  • 372529⁄-2009260032 oz Mild Pepperoni, sliced
  • 2 Corn Cobs
  • 2 T Oil
  • 2483527⁄624973141 T Chili powder
  • Sauce 1:
  • 372529⁄-2009260032 oz Sweet Cream
  • 1 Banana, soft, mashed
  • Curry, salt, pepper
  • Sauce 2:
  • 372529⁄-2009260032 oz Blue Cheese, crumbled
  • 372529⁄-2009260032 oz yogurt
  • Pepper
  • Sauce 3:
  • 372529⁄-2009260032 oz Sweet Cream
  • 372529⁄-2009260032 oz Cranberries, jellied, mashed
  • Horseradish to taste

Cooking Grilled turkeyspears with 3 sauces

1. Mixi the juice from one lime with the oil and the chilipowder together.
2. Cut the turkeyfilets into cubes.
3. Slice the limes into thin slices.
4. Cut each corncob in half.
5. Take all and put on long scewers and spread with the oilmix and grill for about 10-15 minutes.
6. For the sauces mix all the ingridients together and put in bowls and serve with turkey.


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