Grilled turkeyspears with 3 sauces

Grilled turkeyspears with 3 sauces
No votes yet

Grilled turkeyspears with 3 sauces ingredients

  • 18 oz Turkeybreast Filets
  • 3 Lime
  • 3 1⁄2 oz Mild Pepperoni, sliced
  • 2 Corn Cobs
  • 2 T Oil
  • 1⁄2 T Chili powder
  • Sauce 1:
  • 1 3⁄4 oz Sweet Cream
  • 1 Banana, soft, mashed
  • Curry, salt, pepper
  • Sauce 2:
  • 3 1⁄2 oz Blue Cheese, crumbled
  • 3 1⁄2 oz yogurt
  • Pepper
  • Sauce 3:
  • 3 1⁄2 oz Sweet Cream
  • 1 3⁄4 oz Cranberries, jellied, mashed
  • Horseradish to taste

Cooking Grilled turkeyspears with 3 sauces

1. Mixi the juice from one lime with the oil and the chilipowder together.
2. Cut the turkeyfilets into cubes.
3. Slice the limes into thin slices.
4. Cut each corncob in half.
5. Take all and put on long scewers and spread with the oilmix and grill for about 10-15 minutes.
6. For the sauces mix all the ingridients together and put in bowls and serve with turkey.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.