Grilled turkey with walnut pesto

1. Prepare grill for cooking.
2. Place aluminum drip pan in center of charcoal grate under grilling rack.
3. Arrange hot coals around drip pan. Place turkey on greased grill.
4. Grilli, covered, 1-½ to 2 hours or until internal temperature reaches 170°F.
5. Slice turkey; serve with walnut pesto sauce.
6. Garnishi as desired.
7. Walnuti pesto sauce: stir together all ingredients in a small bowl until well blended.
8. Serve chilled or at room temperature.
9. Turkeyi breast can be from 4 to 5-½ lbs.
10. Guess it depends on how much your family (or guests) eat!!.