Cook Advice / Main Ingredient / Meat / Poultry /

Grilled turkey fillets with cilantro butter and salsa

Grilled turkey fillets with cilantro butter and salsa
Main Ingredient: Poultry Turkey

Preparation: Grilled

Cuisine: Various North American Various South American

Yield:

No votes yet

Grilled turkey fillets with cilantro butter and salsa ingredients

  • 4 Turkey breast fillets -- Halved lengthwise
  • Cilantro Butter (see Recipe)
  • South-of-the-Border Salsa (see recipe) -- for Accompaniment

Cooking Grilled turkey fillets with cilantro butter and salsa

1. Prepare a charcoal fire; lay turkey fillets diagonally across grill bars.
2. When fillets are seared, lift them and set back on grill along opposite diagonal.
3. When diamond pattern appears on the surface, turn fillets over and sear diamond pattern onto other side.
4. Grilli 5 inches from heat, brushing both sides of fillets with cilantro butter, about 8 minutes.
5. Serve dotted with remaining cilantro butter and accompanied with salsa.


Similar recipes