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Grilled Tuna Steak with Worchestershire

Grilled Tuna Steak with Worchestershire
Main Ingredient: Various Fish

Preparation: Grilled

Course: Various Main Dishes

Yield:

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Grilled Tuna Steak with Worchestershire ingredients

  • 8 Tuna steak, 8 oz
  • 1 Salt
  • 1 t Black peppercorn, ground
  • Sauce-
  • 4 T worcestershire
  • 4 T white wine vinegar
  • 4 T olive oil
  • 4 T White wine, dry

Cooking Grilled Tuna Steak with Worchestershire

1. Combine all sauce ingredients together.
2. Set aside.
3. Seasoni the tuna steaks with salt.
4. Coat with ground black pepper.
5. Grilli the tuna over a hot charcoal grill, cooking each side for 2 minutes.
6. Arrange on serving plates.
7. Serve with the sauce on the side.
8. Serve with steamed potatoes, and garnish with a sprig of parsley.


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