Grilled Tuna Steak with Lemon-Caper Butter
- Main Ingredient: Various Fish Tuna
- Preparation: Barbecue
- Course: Various Main Dishes
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Yield:
Grilled Tuna Steak with Lemon-Caper Butter ingredients
- 8 T butter, softened
- 3 T lemon juice, fresh
- 1⁄2 t lemon zest, grated
- 2 t Dijon mustard
- 2 t capers, drained
- 6 tuna steaks, (8 oz), cut 3/4 inch thick
- 1⁄4 c Vegatable oil
Cooking Grilled Tuna Steak with Lemon-Caper Butter
1. Mixi together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers.
2. Set aside.
3. Prepare a hot fire.
4. Brush tuna steaks with oil. Drizzle remaining 1 tbsp.
5. lemon juice over fish.
6. Place steaks on a oiled grill set 4 to 6 inches from coals.
7. Grilli, turning once, until firm and opaque at center, about 10 to 12 minutes.
8. Remove from heat and top each steak with 1 tbsp lemon-caper butter.
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