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Grilled tomato and goats cheese rounds

Grilled tomato and goats cheese rounds
Main Ingredient: Cheese Cheese and eggs Tomatoes Various Vegetables

Preparation: Grilled

Course: Appetizers

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Grilled tomato and goats cheese rounds ingredients

  • 4 sli Bread, white
  • 1 large Tomato, wiped & sliced
  • 4 sli Goats Cheese Rounds 2oz each
  • Dressing
  • 2 T olive oil
  • 2 t Lemon juice
  • 1 t vinegar, balsamic
  • Salt & fresh ground pepper
  • To serve
  • Selection of salad leaves

Cooking Grilled tomato and goats cheese rounds

1. Using a 3 inch round metal cutter, cut out 4 rounds from the bread slices then toast under a medium preheated grill for 1-2 minutes until golden.
2. Top the toast rounds with the tomato and goats cheese rounds and cook for a further 4-5 minutes until golden.
3. Whiski the dressing ingredients together, then transfer the cooked goats cheese rounds to serving plates on a bed of salad leaves.
4. Drizzle over the dressing and serve immediately.


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