Grilled tomato and goats cheese rounds
- Main Ingredient: Cheese Cheese and eggs Tomatoes Various Vegetables
- Preparation: Grilled
- Course: Appetizers
- Yield:
Grilled tomato and goats cheese rounds ingredients
- 4 sli Bread, white
- 1 large Tomato, wiped & sliced
- 4 sli Goats Cheese Rounds 2oz each
- Dressing
- 2 T olive oil
- 2 t Lemon juice
- 1 t vinegar, balsamic
- Salt & fresh ground pepper
- To serve
- Selection of salad leaves
Cooking Grilled tomato and goats cheese rounds
1. Using a 3 inch round metal cutter, cut out 4 rounds from the bread slices then toast under a medium preheated grill for 1-2 minutes until golden.
2. Top the toast rounds with the tomato and goats cheese rounds and cook for a further 4-5 minutes until golden.
3. Whiski the dressing ingredients together, then transfer the cooked goats cheese rounds to serving plates on a bed of salad leaves.
4. Drizzle over the dressing and serve immediately.
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