Grilled sweetbreads

1. The day before grilling, place sweetbreads in a pot of cold water, place over high heat on the stove and bring to a boil.
2. Immediately drain the sweetbreads and rinse them in cold water.
3. Trim any fat and membrane.
4. Prepare the marinade.
5. Combine mustard, soy sauce, pernod, honey and allspice in a bowl or plastic bag and mix well.
6. Place the sweetbreads in the marinade, cover and place in the refrigerator overnight.
7. Light a grill or preheat a broiler.
8. Place the sweetbreads on the grill or under the broiler and cook 15 to 20 minutes on each side.
9. Arrange sweetbreads on a platter, surround with lemon wedges and serve immediately.