Grilled summer squash

Grilled summer squash
No votes yet

Grilled summer squash ingredients

  • 1 lb Yellow crookneck
  • -=OR=-
  • 1 lb Zucchini
  • -OR-
  • 1 lb Pattypan squash
  • 1 t margarine
  • 2 T Fresh lemon juici
  • 1 t Fresh rosemary, chopped
  • -=OR=-
  • 1⁄4 t Crushed dried rosemary

Cooking Grilled summer squash

1. Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise.
2. Brush with a mixture of margarine, fresh lemon juice and rosemary.
3. Grilli over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.
4. food exchanges per serving: free; cal: 26; pro: 1g; car: 1g; fat: 2g; chol 0mg; sod: 7mg; joslin diabetes gourmet cookbook by bonnie sanders polin, ph. d. , & frances tower giedt.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.