Grilled summer squash
- Main Ingredient: Squash Various Vegetables
- Preparation: Grilled
- Occasion: Summer
- Yield:
Grilled summer squash ingredients
- 1 lb Yellow crookneck
- -=OR=-
- 1 lb Zucchini
- -OR-
- 1 lb Pattypan squash
- 1 t margarine
- 2 T Fresh lemon juici
- 1 t Fresh rosemary, chopped
- -=OR=-
- 1⁄4 t Crushed dried rosemary
Cooking Grilled summer squash
1. Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise.
2. Brush with a mixture of margarine, fresh lemon juice and rosemary.
3. Grilli over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.
4. food exchanges per serving: free; cal: 26; pro: 1g; car: 1g; fat: 2g; chol 0mg; sod: 7mg; joslin diabetes gourmet cookbook by bonnie sanders polin, ph. d. , & frances tower giedt.
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