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Grilled steaks with lemon-herb merinade

Grilled steaks with lemon-herb merinade
Main Ingredient: Meats Various Fruits

Preparation: Grilled

Course: Steaks

Yield:

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Grilled steaks with lemon-herb merinade ingredients

  • 8 1 ΒΌ inch T-bone or Lemon-Herb Marinade
  • -Porterhouse steaks

Cooking Grilled steaks with lemon-herb merinade

1. Place steaks in a large baking dish.
2. Pour marinade over.
3. Let stand 25 minutes at room temperature.
4. Prepare barbecue (high heat).
5. Remove steaks from marinade.
6. Seasoni with salt and pepper.
7. Grilli to desired doneness, about 5 minutes per side for rare.


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