Grilled smoked sausage with marinated grilled
Grilled smoked sausage with marinated grilled ingredients
- HERB MARINADE
- 1 qt chicken Broth (Swanson's)
- 3⁄4 oz Cornstarch
- 1⁄2 qt Red Wine Vinegar
- 1⁄2 qt Extra-virgin olive oil
- 1⁄2 t Salt
- 1 t Chopped fresh basil
- 1 t Chopped fresh oregano
- 1⁄2 t Chopped fresh garlic
- 1 t Chopped fresh thyme
- Vegetables
- 1 Leek cut in quarters
- 1 Zucchini sliced 1/8" thick
- 1 Yellow squash 1/8" thick
- 1 Onion sliced 1/8" thick
- 1 Tomato sliced 1/8" thick
- 4 Smoked sausages
Cooking Grilled smoked sausage with marinated grilled
1. Bring stock (broth) to boil.
2. Dilute corn starch in a little cold water or stock (broth).
3. Gradually incorporate the diluted corn starch.
4. Stiri until the stock is thick enough to lightly coat back of spoon.
5. Allow stock to cool.
6. When cool, incorporate the vinegar and oil along with herbs into food processor.
7. Add salt to taste.
8. Heat grill.
9. Lightly toss vegetables in marinade, just enough to coat.
10. Place on grill and cook until tender, approximately 3-5 minutes (depending on size of vegetables).
11. Grilli smoked sausage alongside vegetables.
12. Serve smoked sausage with arrangement of vegetables.
13. Garnishi with basil.
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