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Grilled shrimp w/ chipotle honey salsa

Grilled shrimp w/ chipotle honey salsa
Main Ingredient: Various Seafood Shrimp Honey

Preparation: Grilled

Course: Appetizers

Cuisine: Various North American Various Central American Various South American

Yield:

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Grilled shrimp w/ chipotle honey salsa ingredients

  • 2 garlic cloves, minced
  • 1 small Jalapeno pepper, seeded
  • And minced
  • 4 T Cilantro, chopped
  • 1 T Coarse salt
  • 1⁄4 t Black pepper
  • 1 T Fresh lime juice
  • 1⁄2 c olive oil
  • 16 Jumbo shrimp, peeled and
  • Deveined
  • 1 1⁄4 c Chipotle honey salsa
  • Chipotle honey salsa
  • 3 1⁄2 oz Can pickled chipotle
  • 1⁄2 c water
  • 1 Can tomato paste (6oz)
  • 2⁄3 c Honey
  • 1 bn Cilantro, chopped
  • 1 T Fresh lime juice

Cooking Grilled shrimp w/ chipotle honey salsa

1. In food processor or blender, combine garlic, jalapeno pepper, cilantro, salt, pepper, lime juice and oil; process until smooth.
2. Pour over shrimp in shallow dish, marinate 1 hour.
3. Cook marinated shrimp over hot grill, approximately 2 minutes on each side, until shrimp is slightly opaque in center.
4. Serve warm with chipotle salsa.
5. Salsai: combine all ingredients in a blender or food processor; blend until smooth.
6. Serve chilled.
7. Will keep 1 week, refrigerated.


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