Cook Advice / Main Ingredient / Seafood / Shrimp /

Grilled shrimp and marinade

Grilled shrimp and marinade
Main Ingredient: Various Seafood Shrimp

Preparation: Grilled

Course: Appetizers Marinades Sauces and dressings

Yield:

No votes yet

Grilled shrimp and marinade ingredients

  • 2 T olive oil
  • 2 T parsley, fresh, chopped
  • 2 t coriander seeds, ground
  • 1 t Salt, coarse
  • 1⁄4 t Black pepper
  • 45 Shrimp, large (2 lb)
  • 2 T Lemon juice
  • 1 T Ginger, grated
  • 12 Skewers
  • 1⁄4 t Pepper, red, crushed
  • 1⁄2 t thyme, dried

Cooking Grilled shrimp and marinade

1. Soak bamboo skewers 1 hour before using.
2. Devein shrimp with scissors leaving shell intact.
3. Mixi all ingredients except shrimp until blended.
4. Ad shrimp and marinate 30 minutes at room temper- ature or overnight in refrigerator.
5. Drain and discard marinade.
6. Thread shrimp on 2 parallel skewers.
7. Cook 1-½ to 2 minutes per side.


Similar recipes