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Grilled Shark To Die For

Grilled Shark To Die For
Main Ingredient: Various Fish Salmon Swordfish

Preparation: Barbecue Grilled

Course: Various Main Dishes

Cuisine: Chinese

Special food: Ethnic

Yield:

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Grilled Shark To Die For ingredients

  • 2483527⁄624973141 c soy sauce
  • 2483527⁄624973141 c Orange juice
  • 2483527⁄624973141 c Catsup
  • 2483527⁄624973141 c Chopped fresh parsley
  • 2 T Lemon juice
  • T Ground pepper
  • 2 Cloves garlic, minced
  • 6 Shark steaks, or
  • 6 Swordfish or salmon steaks

Cooking Grilled Shark To Die For

1. Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
2. Add fish; cover and marinate in refrigerator for 2 hours.
3.  Remove fish from marinade, reserving marinade.
4. Grilli fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.


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