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Grilled Salmon with Honey Mustard Glaze

Grilled Salmon with Honey Mustard Glaze
Main Ingredient: Various Fish Salmon Honey

Preparation: Barbecue Glazed Grilled

Course: Various Main Dishes

Cuisine: Chinese

Special food: Ethnic

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Grilled Salmon with Honey Mustard Glaze ingredients

  • 6 oz salmon fillets -- brushed with oil
  • 2 T Honey
  • 2 pn Dry Coleman's Mustard
  • 2 T Water, warm
  • 2 t soy sauce
  • 1 pn Salt to taste
  • 1 pn Black pepper, to taste

Cooking Grilled Salmon with Honey Mustard Glaze

1. STEP ONE: Honeyi-Mustardi Glazei-- In a bowl, combine honey, mustard, water, and soy sauce.
2. Salti and pepper to taste.
3. STEP TWO: Prepare the Salmoni Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper.
4. Grilli each side for 2-3 minutes.
5. Turn the fish over carefully only once to mark the surface; cook to desired texture.
6. Brush flesh sid e of fish with glaze before removing from grill.
7. Serve at once.


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