Grilled Salmon Steaks In Sauce

1. Take a Salmond and cut him rounde, chyne and all, and roste the peces on a gredirne; And take wyne, and pouder of Canell, and drawe it thorgh a streynour; And take smale mynced oynons, and caste there-to, and lete hem boyle; And then take vynegre, or vergeous, and pouder ginger, and cast there-to; And then ley the samon in a dissh, and cast the sirip theron al hote, serue it forth.
2. Broili the salmon steaks, after brushing them with some cooking oil or melted butter.
3. Meanwhile, put scallions in a saucepan with wine and cinnamon and bring to a boil; turn down heat and simmer gently.
4. When salmon steaks are browned on both sides, add the lemon juice and ginger to the sauce.
5. Put salmon on a serving dish and pour the sauce over it.